Kitchen cleaning is seen as "Due Diligence", helping towards minimising health risks. Since the introduction of the Food Safety Act 1990, and in the advent of further enforcements of this act like the Food Safety (General Food Hygiene Regulations) 1995 and Food Hygiene (England) Regulations 2006, stricter regulations are continually being enforced on the catering industry.
Our deep cleaning report and validation certificate
is acceptable to environmental health inspectors,fire regulations and insurance
companies.
Kitchen deep cleaning is tailored to suit the individual
needs of the caterer. This encompasses structural cleans, high level work,
ventilation canopies, hot cooking equipment, ancillary equipment, floors
and complete kitchen deep cleans.
Our quality kitchen cleaning service
is tailored to suit your requirements.
Kitchen deep cleaning is scheduled to fit around the
needs of the caterer, with no extra charges made for weekends or overnight
cleans. Trained cleaning technicians will arrive at a time best suited to
you to thoroughly deep clean your kitchen and bring it up to a standard that
you will be proud of.
Prior to undertaking any cleaning work we provide
a free written quotation and survey assessment. Our consultants are available
to discuss your individual requirements.
